A few simple habits protect the aroma and texture of premium basmati long after you open the bag.
Premium basmati keeps well, but its delicate aroma is worth protecting. A little care after you open the bag keeps every meal tasting the way the first one did.
The essentials
- Move opened rice into an airtight container to keep moisture and pests out.
- Store it somewhere cool, dry and away from direct sunlight.
- Keep it clear of strong-smelling foods, as rice can pick up odours.
- Use a clean, dry scoop each time so no moisture gets in.
How long it lasts
Stored well, uncooked white basmati stays in good condition for a long time, and many cooks believe a little extra age only improves it. Cooked rice is different: cool it quickly, refrigerate within an hour, and enjoy it within a day or two.
